Valentino’s Menus

Salads

MISTA - $8
Mixed Greens with a Balsamic Vinaigrette

CESARE - $9
Romaine Lettuce with Parmiggiano & Croutons in a Cesare Dressing

ARUGULA - $11
with Shaved Parmiggiano, Cherry Tomatoes, Lemon & Extra Virgin Olive Oil

CAPRESE - $14
Mozzarella, Tomato & Basil

RED BEET - $13
Beets with Goat Cheese & Walnuts in a Strawberry Vinaigrette

GRILLED CALAMARI - $14
Arugula, Tomatoes, Capers & Black Olives, with Extra Virgin Olive Oil

THE VALENTINO - $13
Mixed Greens with Artichoke, Tomato, Black Olives, Feta, Red Onion & Oregano

REDS

MARGHERITA - $12
Fresh Bufaline Mozzarella, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

POMODORO - $11
Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

POMODORO SPINACI - $14
Sauteed Spinach with White Wine & Garlic, Fresh Plum Tomato & Mozzarella

DIAVOLINO - $13
Fresh Tomato Sauce, Mozzarella & Spicy Salame

PORTOBELLO - $15
Fresh Plum Tomato, Porobello, Roasted Garlic, Rosemary & Mozzarella

RUSTICA - $15
Fresh Tomato Sauce, Sweet Italian Sausage, Roasted Peppers, Onion & Mozzarella

ORTOLANA - $15
Eggplant, Zucchine, Spinach, Onion, Fresh Plum Tomato, Basil & Mozzarella

SALLY - $17
Fresh Tomato Sauce, Artichoke, Mozzarelaa & Sunny Side Up Egg

WHITES

CRUDAIOLA - $17
Prosciutto di Parma, Arugula, Tomato & Parmiggiano

TARTUFO GORGONZOLA - $16
Gongonzola, Provolone, Parmiggiano, Mozzarella with White Truffle Oil

BRUSCHETTA - $13
Garlic, Tomato, Basil & Mozzarella with Extra Virgin Olive Oil

ITALIANA - $14
Sauteed Spinach & Garlic with Gongonzola & Mozzarella

THE VALENTINO - $14
Mozzarella, Ricotta & Lemon Zest

THE FIG - $16
Gorgonzola, Fig, Priosciutto di Parma & Arugula

GREEK - $14
Mozzarella, Eggplant, Feta Cheese & Black Olives

CHICKEN CEASAR SALAD - $16
Romaine Lettuce, Diced Grilled Chicken & Parmiggiano in a Ceasar Dressing

SNACKS

Soup of the Day - $7

The Vegetable Plate - $13

Artisinal Cheese Plate - $14

Bruschetta - $10

Fried Calamari - $12

Mussels (Red or White) - $12

Eggplant Rollatini - $13

PASTA

THE VALENTINO - $18
Homemade Linguine with Ricotta in a Lemon Basil Sauce

GNOCCHI SCAMPI - $16
Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce

SPINACH RAVIOLI - $16
Homemade Ravioli Stuffed with Spinach & Ricotta in a Tomato Basil Sauce

LINGUINE PESCATORE - $18
Linguine Sauteed with Mussels, Shrimp & Calamari in a White Wine Sauce

LINGUINE ALL'AMATRICIANA - $15
Linguine Sautéed with Pancetta and Onion in a Fresh Tomato Herb Sauce

GNOCCHI 4 CHEESE - $17
Homemade Potato Gnocchi with Four Cheeses

RISOTTO PORCINI - $17
Arborio Rice with Porcini Mushrooms in a Barolo Reduction

VEGETARIANA - $17
Whole Wheat Penne with Spinach, Cherry Tomatoes & Roasted Peppers

Chicken Or Veal

PARMIGGIANO
Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce

AL'LIMONE
Satueed with Lemons & Capers in a White Wine Sauce

AI MARSALA
Sauteed with Mushrooms in a Marsala Sauce

PIZZAIOLA
Sautéed with Capers, Black Olives in a Light Tomato Sauce

TARTUFO E PROSCIUTTO
Pan-Seared. Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil

THE VALENTINO
Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola